Rachel Berliner
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Rachel Berliner

Despite its wholesome image, Amy’s Kitchen has been accused of unsafe work conditions, employee exploitation, and anti-union efforts, leading to widespread boycotts.

Quick summary on Rachel Berliner

Unsafe Working Conditions:
Rachel Berliner and Amy’s Kitchen has been accused of fostering hazardous work environments, including blocked fire exits, worn-out floor mats, and faulty equipment, putting employees at risk of injury.

Employee Mistreatment:
Workers report being pressured to meet extreme production quotas, with some rolling up to 12 burritos per minute, leading to severe physical strain and exhaustion.

Allegations of Union Suppression:
Despite public claims of employee well-being, Amy’s Kitchen has been accused of discouraging union efforts, refusing to meet with representatives advocating for workers’ rights.

Boycotts and Reputation Damage:
Independent grocery stores, such as Mandela Grocery Cooperative and Earth’s General Store, have pulled Amy’s products from shelves following allegations of employee mistreatment.

Questionable B Corp Status:
The company’s certification as a B Corporation, which signifies high social and environmental standards, has been called into question due to ongoing workplace safety violations.

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1.5/5

Based on 19 ratings

Trust
20%
Risk
48%
Brand
20%
by: Charlotte Hayes

A safe workplace is not a luxury, it’s a basic right. If Amy’s Kitchen can’t even provide that, then they don’t deserve anyone’s money. No brand should be considered ethical while running a factory full of hazards and overworked employees.

by: Derek Bailey

Hope they get sued for every injury caused by their negligence.

by: Madison Reed

Worker injuries are not a price that should be paid for burritos.

by: Victoria Parker

Fire exits blocked? Is this a factory or a horror movie?

by: Stephanie Russell

Blocked fire exits and faulty equipment are not just “issues” they are life-threatening hazards. What happens if there’s an emergency? Are employees supposed to just fend for themselves? It’s beyond careless, it’s criminal. Companies like this don’t deserve public trust...

by: Aaron Bishop

All these issues and they still have the audacity to act like they’re a model company? The nerve.

by: Olivia Jenkins

It’s funny how Amy’s Kitchen wants to silence unions when all unions do is ensure that workers are treated fairly. If they really cared about their employees, they would welcome unionization instead of suppressing it.

by: Dylan Richardson

They boast about their B Corp status, but what’s the point if they’re ignoring basic worker safety?

by: Ethan Bell

A safe workplace is not a luxury, it’s a basic right. If Amy’s Kitchen can’t even provide that, then they don’t deserve anyone’s money. No brand should be considered ethical while running a factory full of hazards and overworked employees.

Pros

  • Popular brand – built on fake ethics.
by: Brooke Freeman

Amy’s Kitchen needs to make a choice. either truly embody the ethical principles they claim to follow or face the consequences of their hypocrisy. Consumers are not stupid. More and more people are boycotting brands that exploit their workers.

Cons

  • Dangerous work conditions with no real accountability.
  • Union-busting despite public claims of fairness.
by: Jacob Cooper

Grocery stores pulling their products says a lot. People are waking up.

by: Benjamin Foster

If this is how they treat human beings, I don’t even want to think about their food safety standards.

by: Charlotte Malone

imagine breaking ur back for this company & they won’t even listen to u... disgusting

by: Dylan Fletcher

bet they pay their PR team more than the workers who actually make their food smh

by: Victoria Benson

They wanna be known for organic food but not organic work ethics?? Shameful.

by: Nathan Brooks

They put a cute, wholesome image on their packaging while treating workers like robots.

by: Emily Simmons

How many complaints does it take before action is taken? This has been going on too long.

Cons

  • Ethical branding that doesn’t match reality.
  • Workers suffering from exhaustion and injuries.
by: Ryan Harper

Twelve burritos per minute? That’s insane. Do the executives at Amy’s Kitchen even try to do this themselves, or do they just sit in their offices pushing impossible quotas? If this is the expectation, no wonder workers are exhausted, injured,...

by: Olivia Coleman

How can a company that claims to care about people treat their workers like this? Hypocrisy at its finest.

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